This dish was MAGNIFICENT!!! It may be hard to tell, but the first picture is the chicken before cooking (with the yogurt dip) and the second picture obviously, features the cooked chicken right before eating. The recipe is from Cook's Illustrated and these ingenious people figured out that the best way to zap the flavors in without turning the chicken into mush was to marinate in a limey spice rub before dipping in spiced yogurt and cooking. Can't post the recipe here since it's not freely available but will add it to my database. Cook's Illustrated has not led me astray yet and I am really looking forward to trying more of their recipes in the future. I devoured this chicken with fluffy basmati rice, green beans and a packet of dubious spinach dal I got from the grocery store. I wanted to make my own dal but for some reason I couldn't find lentils anywhere. Tonight, I fixed a quick chickpea curry dish to go with the chicken and rice and that was pretty nice. When I return from ORS I plan to throw myself into mastering some Indian dishes. I still have to perfect Mouse's samosa recipe.