I am a noodle girl through and through. In the wide world of noodles, I have a particular weakness for noodle soup. The other day in lab, while waiting for some samples to incubate, I started an idle search for Japanese ramen recipes (I looooooove ramen). The first hit was this instructable on how to make the noodle. Now I have to say that the end result doesn't taste the way a true ramen noodle ought to taste, but it's a very nice noodle nonetheless and I am finding it a good Chinese noodle substitute. The texture remains nice and chewy all the way to the end (soggy mushy noodles is my pet peeve). Since I have a pasta maker, this recipe is a cinch to make, and I've been making up little batches of noodle soup in less than an hour. Delicious.
Homemade Noodle (adapted from Neryam)
3/4 cup (3.8 oz) flour
3/4 tsp salt
1 egg mixed with 1 tbs water
Combine the flour and salt in a large bowl, make a little well in the center and add the egg mixture. Mix everything together and form into a ball with your hands. Sprinkle some flour on the counter and knead until it feels fairly stiff but still a little sticky. I always have to add a bit more flour to get it right. If you press your palm to the ball and lift it up, it should stick to your hand for a second and then fall off. Cover the ball with a slightly damp towel and let it rest at least 30 minutes.
Split the ball into two and flatten with your hands. It doesn't have to be so thin because we will roll it out with the pasta maker. Sprinkle each side of the sheets with flour and then starting from setting 1, roll each half of the dough through. Repeat, increasing your setting each time by 1 finishing at setting 5 (1, 2, 3, 4, 5). Make sure to flour very well each side of the sheet and then cut your sheets. Otherwise your dough will stick and not cut well (ask me how I know this). I have an attachment that cuts fettucine width or spaghetti width so I just went with the smaller and cranked each sheet through.
Bring a little pot of water to boil. Toss in your noodles and stir around a bit. I give them a bite after about a minute or two and that usually seems ok to me. Combine noodles with broth (userealbutter has a nice broth recipe here) and enjoy!