It's been a long time since I did a farmer's market post, not because I wasn't going but because I've been too lazy to assemble my produce together after getting home. Usually I go to market and then go from there straight to lab and then a few hours later I come home. By then I'm anxious to get things washed and refrigerated, etc. Today though, I stopped off at home first for lunch before setting forth again. As you can see, I've been going to town on tomatoes and berries because they're so incredible this summer. I also bought some Queen Anne cherries, but forgot to include. Unfortunately, I don't remember the individual cost but I know the total was somewhere around $28.
I decided to post a picture of one of my favorite things to eat in the summer. Tomato and garlic bruschettas. With summer tomatoes being what they are, all they need is a bit of crushed garlic, olive oil and sea salt to make them shine. Put atop toast and you have a lovely meal.