Last night we finally celebrated Poodle's birthday (her birthday was actually in November) and it was extreme amounts of fun. As usual, everyone except the birthday-ee contributed to a potluck. Ferret made spring rolls and fried tofu with a spicy sweet peanut sauce. Mr. and Mrs. Tortoise brought the most delicious little bruschetta - chopped portabello mushroom with goat cheese, halved grape tomatoes with basil and garlic, salami with a cheese i forget and caramelized onions. And I made peasant caviar on toasted pita with some TJ sausages and profiteroles with vanilla ice cream and chocolate fudge sauce. It was a really excellent time, I only wish I had taken some pictures.