Dinner delicioso! I breaded thinly sliced chicken breasts with panko crumbs (pat flour on chicken and shake off excess, dip in mixed egg, dredge in panko) and pan fried them. After that I drizzled the chicken with leftover wing sauce and it was crazy good! For a side, I chopped some green peppers and sauteed them in a little bit of olive oil and hondashi flakes. Good stuff and super easy.